Yellow Peach Caramel Pudding

Name: Yellow Peach Caramel Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 250g milk; 80g White sugar; 50g water; a little Canned Yellow Peach

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

For eggs, children usually like to eat fried and grilled. From a health point of view, neither of these two methods is the healthiest way, but in order to allow him to eat eggs every day, he often cooks them according to his favorite method. He can also boil it or make it in other ways. For steamed eggs, he doesn’t try at all. In order to let him eat something, he also changes to make it. Instead of trying this kind of pudding, he eats a bottle after it’s out of the oven.

Ingredients

2 pcs Egg
250g Milk
80g White Sugar
50g Water
a little Canned Yellow Peach

Yellow Peach Caramel Pudding

1. Prepare the required ingredients

2. Pour milk into a bowl, add 20g white sugar and stir until the white sugar is completely melted

3. Add the beaten egg liquid to the above steps and mix well

4. Sift the evenly mixed milk and egg liquid 3 times

5. After the milk and egg liquid is ready, start to make caramel, 60g white sugar and water are put into the heating pot

6. Simmer slowly until it turns yellow, turn off the heat immediately

7. Pour the boiled caramel into a clean pudding bottle while it is hot

8. Pour milk and egg liquid into the pudding bottle one by one

9. Preheat the oven at 160 degrees for 10 minutes, then put the pudding bottle in a baking tray filled with water, and bake the lower layer for about 40 minutes.

Tips:
1. Keep the fire low during the process of boiling caramel
2. No need to stir
3. After boiling, pour it into the pudding bottle while it is hot
4. The temperature and time of the oven can be flexibly adjusted according to the actual situation