1. Stir with 100G water and 100ML water plus 3G yeast and ferment it into old dough. It can be used overnight when it is sent to the mesh structure.
2. Mix the main ingredients except butter and salt, put them into the old dough in batches, and carry out the first fermentation for half an hour
3. Compressor for 50 minutes for the second time
4. Use a fork to insert the hole after the second post
5. Into the cheese paste
6. Pour yellow peaches and sprinkle crumbs
7. Preheat the oven to 200 degrees and bake for about 20 minutes
8. Puff pastry to make butter, beat with sugar, continue to beat until white
9. Stir in the low flour and almond flour to form crispy grains
10. Stir in the low-flour and almond flour to form crisps, put in the refrigerator for later
11. Make cheese paste: After the cheese is softened, add sugar and continue to beat
12. Add eggs in portions
13. Add the butter and beat it evenly and smoothly without grains
14. Add corn flour
15. Add yellow peach diced
16. Put the cheese paste in the refrigerator for later use
17. A very creamy bread is out
