Yellow Peach Crisp Bread

Name: Yellow Peach Crisp Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 100g milk; 30g egg; 8g milk powder; 30g Sugar; 20g butter; 2.5g Dry yeast; 2g salt; 25g Low powder; a little Egg white; 4 and a half Canned Yellow Peach

by sunxiaonan21

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yellow Peach Crisp Bread

1. Mix the ingredients except butter to form a smooth dough. You can use your hands, a bread machine or a chef, and then add butter and knead to the expansion stage. The bread machine generally has two 20-minute kneading procedures, and it is twice as large, and the kneading is removed and exhausted. This is basically the operation, so I won't go into details.

2. Relax the dough for ten minutes, roll it out into a square, and put it on a baking tray.

3. Canned Yellow Peach Drain

4. The bread embryo is fermented twice.

5. The peaches are pressed into the bread embryo.

6. Brush the surface of the bread embryo with egg whites and sprinkle the crumbs (the crumbs are the old ones, that is, sugar, butter and powder can be kneaded into fine particles by hand)