Yellow Peach Crisp Bread
by sunxiaonan21
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the ingredients except butter to form a smooth dough. You can use your hands, a bread machine or a chef, and then add butter and knead to the expansion stage. The bread machine generally has two 20-minute kneading procedures, and it is twice as large, and the kneading is removed and exhausted. This is basically the operation, so I won't go into details.
2. Relax the dough for ten minutes, roll it out into a square, and put it on a baking tray.
3. Canned Yellow Peach Drain
4. The bread embryo is fermented twice.
5. The peaches are pressed into the bread embryo.
6. Brush the surface of the bread embryo with egg whites and sprinkle the crumbs (the crumbs are the old ones, that is, sugar, butter and powder can be kneaded into fine particles by hand)
7. Preheat the oven to 180 degrees, and heat the upper and lower levels for 13-15 minutes. Remove the cut pieces.
