Yellow Peach Custard Pancake

Yellow Peach Custard Pancake

by Ning wheat 96

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Make yellow peach custards in the yellow peach season. The soft dough and sweet yellow peaches can be used for breakfast or afternoon tea desserts for children. Not too sweet or greasy, very refreshing and sweet. The thin and soft omelet is also very good to eat alone, sweet and delicious.

Ingredients

Yellow Peach Custard Pancake

1. Yellow peach peeled and cut into boat-shaped pieces

Yellow Peach Custard Pancake recipe

2. Put 30 grams of water, lemon juice, and sugar in the pot

Yellow Peach Custard Pancake recipe

3. Add the yellow peaches to boil, turn to low heat and cook for about 10 minutes

Yellow Peach Custard Pancake recipe

4. Cook until the soup is almost dry and the peaches are soft, turn off the heat and let cool for later use. Stir a few more times during the cooking process to prevent the pot from sticking

Yellow Peach Custard Pancake recipe

5. Put the eggs, milk and sugar in the main ingredients into a bowl and stir well

Yellow Peach Custard Pancake recipe

6. Sift in the flour, pour in the oil and mix well

Yellow Peach Custard Pancake recipe

7. Sift the batter

Yellow Peach Custard Pancake recipe

8. Don’t put oil in the pan, pour in the right amount of egg batter, turn it evenly quickly, and become a thin cake

Yellow Peach Custard Pancake recipe

9. You can turn it over when you set the shape on one side, and just apply a little color on both sides.

Yellow Peach Custard Pancake recipe

10. This amount can make about 4 to 5 pancakes in a small pot

Yellow Peach Custard Pancake recipe

11. Covered with yellow peaches

Yellow Peach Custard Pancake recipe

12. Roll it up and do it accordingly

Yellow Peach Custard Pancake recipe

Tips:

The custard needs to be sifted to make it more delicate

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