Yellow Peach Egg Tart (flying Cake Version)

Yellow Peach Egg Tart (flying Cake Version)

by kiss war girl

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Although the egg tarts are delicious, the price is also considerable. Having said that, it is not difficult to make egg tarts by yourself, but rolling the tarts is indeed time-consuming and laborious. It requires constant folding and loosening of the dough, which makes egg tarts unable to truly enter the tens of thousands of foodies. However, the wisdom of eating goods is always infinite. Some people have discovered that in fact, Miss Frozen Fei Bing can be used to make egg tart crust, and the effect is also good. If there are no particularly demanding requirements for egg tarts, Feibing can completely replace the tart crusts made by yourself. Thus, the Feibing version of the egg tart was born. "

Yellow Peach Egg Tart (flying Cake Version)

1. Take two flying cakes and place them on top of each other.

Yellow Peach Egg Tart (flying Cake Version) recipe

2. Roll it slightly with a rolling pin, roll it up, and evenly cut into 6 small doses.

Yellow Peach Egg Tart (flying Cake Version) recipe

3. Dip a little flour on the top and bottom of the cut agent and place it in the tart mold, and shape it into a tart mold with your hands.

Yellow Peach Egg Tart (flying Cake Version) recipe

4. Pinch the tart crust together with the mold and put it in the refrigerator to relax for 20 minutes.

Yellow Peach Egg Tart (flying Cake Version) recipe

5. Pour the low powder, sugar, milk, and condensed milk into a bowl and mix thoroughly to form a milk slurry.

Yellow Peach Egg Tart (flying Cake Version) recipe

6. Pour into a pot over low heat and heat until the sugar is completely melted, then let cool slightly.

Yellow Peach Egg Tart (flying Cake Version) recipe

7. Pour the egg yolks into the milk mixture, adjust to evenness, and sift it to form the tart water.

Yellow Peach Egg Tart (flying Cake Version) recipe

8. Take out the refrigerated tart crust and fill it with 8 parts full of tart liquid.

Yellow Peach Egg Tart (flying Cake Version) recipe

9. Add the diced yellow peaches that drain the soup.

Yellow Peach Egg Tart (flying Cake Version) recipe

10. Preheat the oven to 220 degrees, and bake the middle layer for 20-25 minutes.

Yellow Peach Egg Tart (flying Cake Version) recipe

Tips:

1. The finished tart crust should relax a bit to prevent the tart crust from shrinking during the baking process.

2. The adjusted tart water should be sieved to remove impurities, and the taste will be more delicate.

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