Yellow Peach Jelly
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 50 grams of white jelly is reserved.
2. Pour 1200 ml of water into the pot.
3. After boiling, pour the white jelly and stir evenly quickly, then cook for one minute, add a little sugar and stir until melted.
4. Scoop the white jelly water into the cup.
5. Put the yellow peaches and put them in the refrigerator for two hours after cooling.
6. After taking it out, put yellow peaches on top to eat.
