Yellow Peach Milk Sago

Yellow Peach Milk Sago

1. First of all, the raw materials are on the stage, including sago, canned yellow peaches, milk, and honey. A bowl of cold water is also provided.

2. When the water is boiled, put the sago in a pot on high heat.

3. In fact, the method of sago dew is very simple, and there is no magical technical content. It’s just annoying to cook sago, because it is a kind of starch dripping stuff. After boiling, keep stirring on low heat to prevent sticking.

4. Open the canned yellow peach while cooking sago

5. Cut the yellow peach into small pieces and set aside.

6. When the sago is boiled until each particle is almost transparent and a little white is left, turn off the heat and let it sit for ten minutes.

7. The key step is to take out the sago and place it in the prepared cold water for a while. The sago dew will be refreshing, Q, and taste good.

8. Mix the syrup in the canned yellow peach with a certain proportion of milk and honey. Put the sago that has been in cold water for 15 minutes. Children who like to eat iced drinks can put the sago in the refrigerator, such as me.

9. In this way, the delicious yellow peach milk sago is ready, and the taste is really good. By the way, the small bowl is me, and the big bowl is Sun Xiaoxiao, haha.

Tips:

Sago is divided into small sago and large sago. It is best to buy small sago, which is easy to boil into a transparent shape. It’s better to have cold water so that the sago tastes good. Yellow peaches can be replaced with your favorite fruits, such as watermelon, mango, etc., and milk can be replaced with coconut milk, coconut milk or almond milk, which can be changed according to your favorite taste.