1. Weigh all the materials for later use, and preheat the oven at 180 degrees. First make golden crispy treasures, add powdered sugar, almond powder, and medium powder to the softened butter, stir by hand to form a sand shape, and keep it in the refrigerator for later use.
2. Add the softened butter with fine sugar and beat with a whisk at low speed until the fine sugar dissolves
3. Then add the egg liquid to the butter three times, and then add it to the next time after it is completely beaten each time
4. Then add one-half of the milk and mix well, then add one-half of the low flour and mix well, add in this way until the low-gluten flour is added at the end
5. Stir the batter
6. Sliced yellow peach
7. Then add the yellow peach diced and mix well
8. Pour the evenly mixed cake batter into the mold and sprinkle the golden crispy jewels on the surface
9. Put it in the oven, 180 degrees for 30 minutes
10. Demould immediately after baking, let cool and eat
11. Finished product
12. Finished product
13. Finished product
14. Finished product
15. Finished product
