Name: Yellow Peach Orange Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 200g Yellow peach; 500g orange; 1 piece egg; 10 Sugar; 50g crystal sugar; 50g Corn oil; 15 corn starch; A few drops Lemon juice; A few cranberry

Yellow Peach Orange Pie

by Zhen Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

"The first time I ate pie, he asked me to eat it. At that time, he still ate McDonald’s pie. It had a crispy crust and a sweet heart. It was very happy. He would often buy it for me when he saw me happy. , After getting married, pie is also a tool for him to "coax" me to be happy. After having the oven, I want to give him a surprise. I like oranges, and he loves yellow peaches, so I configured this yellow peach orange pie, which combines the best of the two together, and is inseparable. "

Yellow Peach Orange Pie

1. Make the marmalade first (the picture is not taken here): peel 500 grams of oranges (the thin skin inside should also be removed), add a few drops of lemon juice, add 50 grams of rock sugar to boil, add water starch (15 grams of corn starch plus A little hydration can be boiled) Just boil, cool and set aside

2. Mix flour, sugar and corn oil evenly

3. After mixing, beat in an egg

4. Knead into dough

5. Roll into a wafer

6. Put in the pie

7. Use a olive to crush the excess

8. The remaining corners made a small

9. Spread the marmalade evenly on the pie crust, and put yellow peaches on top

10. Garnish a few cranberries

11. Put it in the preheated oven, the lower level is 150 degrees for 20 minutes

12. It can be eaten right out of the oven. It is also good to eat cold. The outer skin is crispy, and the inside tastes sweet and sour.

Tips:
1. The pie crust is relatively crisp, not easy to pick up, you can put a plastic bag to pick it up.
2. Place the pie crust on the bottom layer when baking.
3. The top can be decorated with cherries to make it more beautiful.
4. The temperature of the oven is not the same, pay attention to the temperature of your own oven and adjust the appropriate temperature.