Yellow Peach Pie

Name: Yellow Peach Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 4 yolk; 30g Sugar; 100ml Light cream; 30g butter; 200g Yellow peach

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Yellow peaches are very nutritious. Its main nutrients are: rich vitamin C and a lot of cellulose, carotene, lycopene, red pigment and many kinds of trace elements needed by the human body. Eating yellow peach regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Eating two peaches a day can lax, reduce blood sugar, blood lipids, resist free radicals, remove dark spots, delay aging, and improve immunity Functions and other functions can also promote appetite. It can be called a health-care fruit and a health-preserving peach.

Ingredients

300g Flour
4 Yolk
30g Sugar
100ml Light Cream
30g Butter
200g Yellow Peach

Yellow Peach Pie

1. Knead the flour, butter, and powdered sugar into crumb-like coarse grains, then add egg yolks, knead the dough until smooth and moderate in hardness, wrap the dough in plastic wrap, and refrigerate for 30 minutes

2. Roll the dough into a large piece, roll it up and spread it in a pie mold, then flatten the sides, and use a fork to make holes on the surface for later use.