Yellow Peach Pudding Pie
by Pineapple Nana
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the refrigerated butter into small cubes
2. Mix the high powder, low powder, salt and white sugar in advance, add the diced butter and knead the two into small granules by hand
3. After kneading into small particles, add ice water and knead into a ball
4. Put the dough wrapped in plastic wrap and put it in the refrigerator for more than one hour
5. Roll out the chilled dough into thin slices
6. Put the cling film side up, put the dough into the mold, compact the edges, do not remove the cling film, put it directly in the refrigerator for half an hour
7. After refrigerating, trim off the excess edges, add a piece of oiled paper to the pie stone, put it in a 200 degree oven and bake for 25 minutes, take out the pie stone and bake for 5 to 8 minutes, spread it out and set aside
8. Cut the yellow peaches into chunks and place them in the pie
9. Mix all the ingredients of the evaporated milk juice evenly and pour into the pie
10. Bake in the oven at 180 degrees for 25 to 30 minutes, the specific temperature feels the oven temperature adjust as appropriate, observe the color
11. It tastes better after refrigeration.
