Yellow Peach Salad

Name: Yellow Peach Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yellow peach; 150g Chicken breast; 80g asparagus; 50g shrimp; 80g Shabu Shabu Crab Sticks; 60g Red pepper; 60g Yellow pepper; 2 tablespoons olive oil; 1/2 teaspoon Black pepper; 2 tablespoons salt; 3 teaspoons Sushi vinegar; A small amount Mint leaf; Some water

by Zhou Tai Liang Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The Mediterranean style, whether in terms of architecture or decoration, is characterized by bright and bold, rich colors, and simple ethnicity. It maintains the simplest concept, uses natural materials, and uses colors boldly and freely. Of course, it also includes the Mediterranean diet. In recent years, it has become very popular in China. The choice of ingredients is mainly olive oil, various spices, and the freshest and brightly colored fruits, vegetables and fish for simple cooking methods. The healthy delicacies prepared are sought after and loved by people from all walks of life, basically achieving the perfect combination of color, aroma and taste.
Mediterranean-style salad is not only simple, but also nutritious, beautiful and delicious. To make a Mediterranean-style salad in this season, of course, the seasonal fruits are indispensable: the addition of yellow peaches adds autumn color and richness to the color.

Yellow Peach Salad

1. Clean the chicken breast and cook it in water. Don’t cook it too old. Pick it up and set aside.

2. The yellow peach is peeled, cored and cut into small pieces, and the cutting board and knives are kept hygienic during processing

3. Asparagus only takes the head, the tender part, blanch in water, (you can add a small amount of salt and cooking oil in the water to keep the color bright) sweet pepper (red and yellow), after cutting into pieces, you can blanch it or not. Bell peppers can be eaten raw

4. Fry the shrimps in water and pick them up. Remove the outer packaging of the crab sticks and blanch them with boiling water, then cut into small pieces. After cooling the chicken breasts, cut into cubes or small pieces for later use.

5. Pour all the processed ingredients into a container

6. According to your taste, add olive oil, crushed black pepper, sushi vinegar (you can replace it with lemon juice), salt, seasoning, and mix all the ingredients well

7. Make sure to mix well, and finally sprinkle with chopped mint leaves and serve

8. The color is colorful and attractive, the taste is refreshing, sweet and sour, the fragrance is overflowing, the yellow peach flavor is outstanding, the sweet pepper is naturally sweet and crisp, the asparagus is fresh and delicious, adding chicken, shrimp and crab sticks can enrich the nutrition and taste, and the whole salad is full Rich Mediterranean flavor