Yellow Peach Snow Crisp

Name: Yellow Peach Snow Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cotton candy; 450g Biscuit; 150g butter; 175g nut; 125g Dried fruit; 125g milk powder

by Ting Xiaoting

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Internet celebrity snowflake pastry can have many flavors, today I will try the yellow peach

Ingredients

Yellow Peach Snow Crisp

1. Prepare all materials. Cut the dried fruit into small pieces and cut the almonds into half

2. Put the butter in the pot, low heat, all melted into liquid and then add marshmallows

3. Stir-fry the marshmallows until they are all melted and the butter is basically absorbed. Add milk powder, stir well, then add dried fruit and nuts, and mix well

4. Pour into the baking tray, add biscuits little by little

5. After all the biscuits are added, they are flattened in a baking tray. After cooling, the surface is sprinkled with milk powder, cut into small pieces, turned over, and then sprinkled with milk powder. Then bag it and keep it tightly sealed.