Yellow Peach Syrup

Yellow Peach Syrup

1. Wash yellow peaches and control dry water

2. Peeled and diced

3. Soak in salt

4. Rinse well and add water to the pot

5. Add the right amount of sugar

6. Boil on high heat and turn to low heat to simmer

7. Just boil out the pectin

8. After letting cool, put it in a container and keep in refrigerator

9. Make less at a time and finish as soon as possible

10. Finished picture.

Tips:

Do less at a time and finish eating as soon as possible! Wish you be happy!