1. Ingredients: yellow rice noodles, flour, salt, eggs, leeks.
2. Wash and chop the leeks.
3. After the two flours are mixed, beat in the eggs and mix well.
4. Slowly pour boiling water into the basin, stirring while pouring.
5. Mix the batter into a thin, fluid batter, add salt, and mix well.
6. Add the chopped leeks.
7. Stir well.
8. After the pan is hot, pour a little oil, spoon the batter into the pan and spread it evenly with the back of the spoon.
9. After the bottom of the cake is formed, you can shake the pan, one is to prevent the cake from sticking to the pan, and the other is to make the cake evenly heated.
10. One side is good, then turn the other side to burn. When both sides are golden, take it out. Follow this procedure for the remaining batter.
11. Finished product.
12. Finished product
13. Finished product.
Tips:Use water above 90 degrees for the batter, so that the baked cake will be fluffy and soft. The water should be added slowly, stirring while adding, to control the thinness of the batter.
