Yellow Rice Noodles, Egg and Chive Pancakes

Name: Yellow Rice Noodles, Egg and Chive Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yellow rice noodles; 80g Flour; 1 piece egg; 110g Chives; 2g salt; 240g boiling water; 3g Cooking oil

by Winter mood

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The soft and waxy taste, the scent of eggs and chives, the feeling that you can't stop after one bite, is a small cake that is a win-win for nutrition and taste. "

Ingredients

Yellow Rice Noodles, Egg and Chive Pancakes

1. Ingredients: yellow rice noodles, flour, salt, eggs, leeks.

2. Wash and chop the leeks.

3. After the two flours are mixed, beat in the eggs and mix well.

4. Slowly pour boiling water into the basin, stirring while pouring.

5. Mix the batter into a thin, fluid batter, add salt, and mix well.

6. Add the chopped leeks.

7. Stir well.

8. After the pan is hot, pour a little oil, spoon the batter into the pan and spread it evenly with the back of the spoon.

9. After the bottom of the cake is formed, you can shake the pan, one is to prevent the cake from sticking to the pan, and the other is to make the cake evenly heated.

10. One side is good, then turn the other side to burn. When both sides are golden, take it out. Follow this procedure for the remaining batter.

11. Finished product.

12. Finished product

13. Finished product.

Tips:
Use water above 90 degrees for the batter, so that the baked cake will be fluffy and soft. The water should be added slowly, stirring while adding, to control the thinness of the batter.