Yellow Rice White Slippery Broth
1.
Cut the meat into smaller pieces, add more starch than usual, and mix the salt.
2.
Boil water in the pot. When there are small bubbles in the water, put the ginger and garlic granules. After the water is boiled, put the yellow rice seedlings and cook.
3.
Boil water in the pot. When there are small bubbles in the water, put the ginger and garlic granules. After the water is boiled, put the yellow rice seedlings and cook. Put salt
4.
It didn't take long for Huang Yangbai to boil. Put the meat in a small pile of meat. Cook it and let it taste, just add chicken essence or MSG.
5.
Out of the pot. ~