1. There is no pumpkin at home. The pumpkin powder used for baking is to give the noodles some color and look better. Mix the flour and pumpkin powder, add the mixture of warm water and yeast powder, and finally make a smooth dough. Of course, these materials can also be handed over to the bread machine to start the dough mixing program.
2. Cover the lid and ferment for more than an hour. When the volume has doubled, take out the dough and knead it fully to let it exhaust.
3. Roll into a long strip and pull it into a potion.
4. Rub round and press flat.
5. Roll into a round sheet.
6. Stack five or six pieces neatly together, and then rub a cylindrical shape to make the stamen.
7. Roll it up evenly, and then cut it off in the middle to form two roses.
8. Put it in the steamer and cover the lid and let it stand for 20 minutes for the second fermentation.
9. After SAIC, steam on high heat for 20 minutes, turn off the heat for two or three minutes before opening the lid.
10. Serve on a plate.
11. It's very appetizing when you look at it.
Tips:The steaming time depends on the size of the steamed buns, so you can be flexible
