1. The balls are washed and boiled in water. Although they can be boiled directly, they will tend to foam when they are cooked if they are not washed.
2. Wash yellow sprouts or cabbage and cut into strips.
3. After the balls are boiled, add yellow sprouts or cabbage leaves.
4. When cooking the balls, soak the vermicelli in boiling water.
5. After the soup is boiled, add red miso and adjust the saltiness according to taste.
6. Join the fans after the soup is rolling.
7. Bring to a boil and add salt (or not).
Tips:1. Wash the meatballs before cooking.
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