Yellow Sprout Vermicelli Soup

Yellow Sprout Vermicelli Soup

by Just now just now just now z

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Drink warm soup in winter-yellow sprouts are the freshest soup."

Ingredients

Yellow Sprout Vermicelli Soup

1. The balls are washed and boiled in water. Although they can be boiled directly, they will tend to foam when they are cooked if they are not washed.

Yellow Sprout Vermicelli Soup recipe

2. Wash yellow sprouts or cabbage and cut into strips.

Yellow Sprout Vermicelli Soup recipe

3. After the balls are boiled, add yellow sprouts or cabbage leaves.

Yellow Sprout Vermicelli Soup recipe

4. When cooking the balls, soak the vermicelli in boiling water.

Yellow Sprout Vermicelli Soup recipe

5. After the soup is boiled, add red miso and adjust the saltiness according to taste.

Yellow Sprout Vermicelli Soup recipe

6. Join the fans after the soup is rolling.

Yellow Sprout Vermicelli Soup recipe

7. Bring to a boil and add salt (or not).

Yellow Sprout Vermicelli Soup recipe

Tips:

1. Wash the meatballs before cooking.

Comments

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