1. main ingreadient.
2. Tear the gluten into walnut-sized pieces by hand.
3. Blanch the gluten to remove its own fat.
4. After blanching the gluten, wash it several times and squeeze the water for later use.
5. Prepare sweet noodle sauce, green onion and ginger.
6. Put oil in the pan, fry the fragrant aniseed pieces, and put the green onion and ginger in the pan.
7. Stir-fry the sweet noodle sauce to create a fragrance.
8. Add light soy sauce, sugar, beef broth and bring to a boil.
9. Add gluten and simmer over medium heat.
10. Stew until the soup thickens, add the beef and continue to simmer the flavor.
11. Just use water and starch to thicken before being out of the pot.
12. The yellow stew is different.
