Name: [yi Ru's Private House Refreshing Cold Dishes] Change The Taste to Eat Pork Liver---pig Liver Mixed with Spicy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork liver; Some salt; A tablespoon Shao wine; A tablespoon Lee Kum Kee Soy Sauce; A tablespoon Hot sauce; Some sesame oil; A teaspoon Sugar; 4 slices Sliced ginger; A paragraph shallot; 2 tablets Bay leaf; Some Chives; 2 petals Minced garlic; Some Coriander leaves

[yi Ru's Private House Refreshing Cold Dishes] Change The Taste to Eat Pork Liver---pig Liver Mixed with Spicy Sauce

by Green angel

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Many people know the nutrition of pork liver. For pork liver, you usually eat salted pork liver or garlic pork liver or stubborn liver tip. Today I mixed pork liver with spicy sauce, not to mention the taste is very good, whether it is served with wine or with rice. They are all great, and those who like spicy food may try it!

Pig liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of invigorating the liver, improving eyesight, and nourishing blood; used for blood deficiency and chlorosis, night blindness, red eyes, edema, athlete's foot and other diseases. It has a certain therapeutic effect:

Pig liver is rich in iron and is a good blood supplement; pig liver is rich in vitamin A, which has the function of maintaining normal growth and reproductive function, can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion , It is of great significance to the bodybuilding of the skin; it can also be supplemented with vitamin B2, which can achieve detoxification and detoxification; there are vitamin C and trace element selenium in pig liver that are not available in other meats, which can increase the body’s immune system, resist aging, and prevent Senescence, inhibit cancer cells; and can treat acute infectious hepatitis. "

[yi Ru's Private House Refreshing Cold Dishes] Change The Taste to Eat Pork Liver---pig Liver Mixed with Spicy Sauce

1. Fresh pork liver.

[yi Ru's Private House Refreshing Cold Dishes] Change The Taste to Eat Pork Liver---pig Liver Mixed with Spicy Sauce recipe

2. After cleaning, put it in a pot and cook.

3. After boiling, remove the froth, add bay leaves, pepper, scallion ginger and Shao wine, and cook over medium-low heat.

4. Take out the well-cooked liver and let it cool and eat it immediately or refrigerate it.

5. Cut the pork liver into slices, prepare garlic and chives, and be slightly thinner to make it delicious.

6. Prepare hot sauce and light soy sauce, chop chives, chop garlic into fines, and cut coriander.

7. Then drip in sesame oil and sugar, add chopped green onion, minced garlic and a little diced pepper and stir well.

8. Then put the sliced pork liver on a plate.

9. Pour the sauce on top and sprinkle with coriander.

Tips:
1. It can be eaten by the general population.

2. Adapt to people with weak qi and blood, chlorosis and iron deficiency anemia;

3. Suitable for blurred vision and night blindness caused by insufficient liver blood. Dry eyes, corneal softening after measles in children, pannus inside and outside and other eye diseases;

4. Suitable for cancer patients and eat after radiotherapy and chemotherapy;

5. It is suitable for people with anemia, people who often work in front of computers and drink alcohol;