[yi Ru Private Banquet Dishes] Braised Pork with Bamboo Shoots

Name: [yi Ru Private Banquet Dishes] Braised Pork with Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; 50g Dried bamboo shoots; Some shallot; Some ginger; Some salt; 1 tablespoon and a half Sugar; 1 tablespoon Cooking Wine; a little pepper; 1 piece Aniseed; 2 pcs Bay leaf; 4 Hawthorn; a little Chicken Essence

by Green angel

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is always served in braised pork regardless of the cuisine. I like braised pork, but I am afraid of growing meat, so I change the way to eat and add other dishes. Not only is it richer, but you don’t have to worry about eating meat. the amount.
Bamboo shoot clothes are bamboo mushrooms. This kind of bamboo shoot clothes made with braised pork with bamboo shoots is a good way to eat. Not only is it delicious, but you don't have to worry about growing meat. Especially the bamboo shoot clothes, which absorb the fragrance of meat, the more you chew, the more fragrant it is, whether it is a meal or a small wine! "

[yi Ru Private Banquet Dishes] Braised Pork with Bamboo Shoots

1. Braised pork with bamboo shoots in brown sauce.

[yi Ru Private Banquet Dishes] Braised Pork with Bamboo Shoots recipe

2. Remove the hair on the skin of the pork belly, then soak the hair to scrape off the dirty, and then cut into thick slices about half a centimeter.

3. Soak the bamboo shoots in cold water for two hours or hot water for half an hour.

4. Then put the pork belly in a pot of boiling water to blanch water.

5. Heat the pan with cold oil in the wok, add the pepper and aniseed, then fry it until fragrant, add the pork belly and stir fry.

6. When the pork belly gets rid of excess water, add bay leaves, hawthorn and ginger spring onion and stir fry.

7. After the green onion and ginger are deep-fried, add cooking wine, light soy sauce and dark soy sauce and stir fry.

8. Put in the soaked clothes.

9. Add boiling water, turn to low heat and simmer for 40 minutes.

10. Braise the braised pork with bamboo shoots and add salt, pepper and chicken essence to taste.

11. The prepared bamboo shoots taste delicious while hot.

Tips:
1. For braised pork to be delicious, processing the skin is the key. You can use a soldering iron or a pot to burn the skin yellow and soak in water to remove the yellow mark. Or burn it with fire until slightly yellow, then soak in water and scrape it off. The skin of the meat eaten like this is also very sticky when the meat is cold.

2. It can also be made with dried bamboo shoots. If you like spicy food, you can also make it spicy and delicious.