Yibin Burning Noodles

Name: Yibin Burning Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: (Bang Bang Noodles) 100g Noodles (raw); 15g Ground peanuts; 15g Sprouts; 1g salt; 3g Soy sauce; 5g Chili oil; 1 clove garlic; 2g pepper powder; 3g sesame oil; 3g Vinegar; 2g Ginger oil

by Sky Blue 1761

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The practice has been improved, I hope everyone taps the bricks.
I like to eat noodles. You can see Yibin Burning Noodles in Chengdu’s Haochi Street. I have eaten it several times in various streets. I cooked it by myself, and the taste is still very good. Share with everyone. . Suburnt. I was going to add green onions, but I don’t have them at home, so I will do it. .

Yibin Burning Noodles

1. I personally feel that one of the essence of Yibin burning noodles lies in the sprouts, which are sold in supermarkets and supermarkets. Buy them and stir-fry them with oil.

2. I personally feel that the second essence of Yibin Burning Noodles lies in the crushed peanuts. Stir-fry peanuts with raw peanuts, peeled, crushed and set aside

3. To cook the noodles, choose a larger pot and cook the noodles in a wide soup. The noodles are salty noodles, which are not easy to stick. We call it bangbang noodles. The wet noodles are the best, and dry noodles are also available.

4. Cook thoroughly

5. Immediately remove the control water

6. By the way, hot a la carte leaves and eat with them. I also have to add extra vegetables to eat outside. Usually two yuan per serving, just my amount, self-made at home, the cost is two cents.

7. Place the noodles on a plate, add salt, light soy sauce, garlic (required), vinegar, spicy pepper (required), ginger oil, sesame oil, crushed peanuts (required), crushed sprouts (required), and chopped green onion.