Yilu | Brown Rice and Lotus Seed Congee

Yilu | Brown Rice and Lotus Seed Congee

by Remembrance of Deer in the Forest

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Christmas is approaching, are you ready for the Christmas Eve Apple?
But... there are a lot of single dogs who want to spend the holidays alone~
In the cold winter morning, the grass on the roadside was covered with frost, and the north wind blew in gusts. I stay at home on weekends and don’t want to go out. I cook brown rice and lotus seed porridge silently... Christmas is coming. Are you ready for Christmas Eve apples?
But... there are a lot of single dogs who want to spend the holidays alone~
In the cold winter morning, the grass on the roadside was covered with frost, and the north wind blew in gusts. I stayed at home on weekends and didn’t want to go out, and cooked brown rice and lotus seed porridge silently...

Ingredients

Yilu | Brown Rice and Lotus Seed Congee

1. Prepare the ingredients.

Yilu | Brown Rice and Lotus Seed Congee recipe

2. Take the amount of 100g.

Yilu | Brown Rice and Lotus Seed Congee recipe

3. Soak in water for about 4 hours, longer in winter.

Yilu | Brown Rice and Lotus Seed Congee recipe

4. Put it into an electric pressure cooker and add about 400ml of drinking water.

Yilu | Brown Rice and Lotus Seed Congee recipe

5. Cook for 40 minutes.

Yilu | Brown Rice and Lotus Seed Congee recipe

6. After 40 minutes, the fragrant brown rice lotus seed porridge is complete.

Yilu | Brown Rice and Lotus Seed Congee recipe

Comments

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