Yimeng Fried Spring Rolls
by Pretty horse po
Favorite
Difficulty
Easy
Time
30m
Serving
2
It seems that it’s not the time to eat spring rolls, but it doesn’t matter when you want to eat them. Friends who have watched the Chinese on the tip of the tongue know that spring roll wrappers are also a technical job. In fact, the preparation and taste are similar to Linyi pancakes, Linyi The pancakes are also on the tip of the tongue, but I use flour pancakes, not multi-grain stone-ground pancakes. When frying, I didn’t use a frying pan. It’s a bit inferior to the crispy texture of a frying pan, but it’s healthy and fuel-efficient, and it saves a lot of money. "
