Yimeng Fried Spring Rolls

Name: Yimeng Fried Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Pancakes; Some Garlic yellow; 1/2 root carrot; Some Enoki mushroom; Some cabbage; 2 tablespoons Peanut oil; 1 tablespoon salt

by Pretty horse po

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It seems that it’s not the time to eat spring rolls, but it doesn’t matter when you want to eat them. Friends who have watched the Chinese on the tip of the tongue know that spring roll wrappers are also a technical job. In fact, the preparation and taste are similar to Linyi pancakes, Linyi The pancakes are also on the tip of the tongue, but I use flour pancakes, not multi-grain stone-ground pancakes. When frying, I didn’t use a frying pan. It’s a bit inferior to the crispy texture of a frying pan, but it’s healthy and fuel-efficient, and it saves a lot of money. "