Name: Yimeng Fried Three Silks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pickle bumps; 4 green pepper; 3 pcs Dried chili; 3 pcs Garlic cloves; 1 piece ginger; 1 large section very light blue; 1 parsley; 1 tablespoon pepper; 1 tablespoon Balsamic vinegar; 1 tablespoon White wine; 1 tablespoon Cooked Sesame

Yimeng Fried Three Silks

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In addition to mixing three silk, Yimeng three silk also has fried three silk. Pancakes and pickles are the favorite of Linyi people, while the fried ones are the most popular. Stir-fried three shreds takes a long time and tastes more delicious. This dish can also be called a road dish. This is the term I learned from watching TV series Master Chef. The dishes I eat on the road are called "road dishes", which are dishes that are not easy to spoil and are easy to bring. When I travel, I often bring pancakes and fried three-wires, not to save money, but to prepare for accidents, such as traffic jams and unavailable food, even if I buy it, it is nothing but instant noodles, snacks and other unappetizing things. The last meal must be pancakes and pickles. In some places, such as the South, I’m not used to eating local food, take out pancakes and pickles, and feast on it once, and travel will not have any regrets. "