1. Prepare materials, peanuts and melon seeds shelled.
2. The whitebait has been washed several times in water and dried.
3. Whitebait finely chopped.
4. Finely chop peanuts, green onion, ginger, and chili.
5. Mince the meat, which is thicker than the mince.
6. Put a spoonful of peanut oil in the pot and pour into the crushed peanuts after three minutes of heat. Stir-fry until golden brown.
7. Continue to put half a spoon of oil in the country, pour in the whitebait and stir fry until it is fragrant and out of the pot.
8. Continue to pour half a tablespoon of peanut oil in the pot, stir-fry the meat and ginger.
9. Add half a teaspoon of salt to taste the meat.
10. Add chopped green onion and stir fry.
11. Put the whitebait and stir fry a few times.
12. Put crushed peanuts and melon seeds.
13. Put the chili and stir fry a few times out of the pot.
Tips:Whitebait can be replaced with dried shrimp skin, white fish, etc.
