Name: Yimeng Whole Sheep Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb tripe; Some Sheep liver; Some Sheep lung; Some Sheep intestines; Some Sheep blood; Some Sheep Soup; Some parsley; Some shallot; Some salt; Some pepper

Yimeng Whole Sheep Soup

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Haggis soup, also known as mutton soup, is stewed together with goat head, goat liver, goat lung, goat intestine, goat belly, and nourishing blood. The nutrition is also very comprehensive, which can nourish the liver and improve eyesight, and can also replenish deficiency, making the body better. Many people like lamb miscellaneous soup, especially Yimeng whole lamb soup is the best in Shandong. When passing by Yimeng, I often drank this whole lamb soup. It is delicious and slightly spicy. Then it is soaked in local small pot cakes, and it tastes for a long time. Can't forget. When I went to the market on the weekend, I suddenly saw something for sale. I bought some and made it myself. I didn’t expect it to taste quite authentic. This season is also the season of warming and nourishing. I made a pot at home and the whole family was sitting around, drinking warm, very warm. beautiful. . "

Yimeng Whole Sheep Soup

1. All haggis are spared.

2. Cut sheep blood into strips.

3. Pour the mutton soup, which is the soup of boiled mutton or mutton bones, into a casserole, and add green onions and ginger.

4. Pour in the haggis and bring to a boil.

5. Then pour sheep's blood.

6. Simmer on low heat for about 10 minutes to bring out the flavor.

7. Add salt, pepper, chopped green onions, and chopped parsley to taste.

8. Serve directly and enjoy while hot.

9. The taste is absolutely authentic and delicious.

10. Come have a taste. .

Tips:
1. Simmer slowly for a while, the flavor of various lamb will be fully simmered. This is one of the ways to make lamb soup delicious.

2. You can make lamb soup by yourself, just use lamb bones to make the soup.