Yingtai Gourmet Club---mini Chocolate Plum Pie
1.
1. The butter is softened at room temperature and mixed with powdered sugar;
2.
2. Whip the butter until the color becomes light and fluffy;
3.
3. Add egg liquid and vanilla extract and beat well;
4.
4. Add the sifted flour, mix well and form a dough, wrap it with plastic wrap and put it in the refrigerator for 1 hour;
5.
5. Roll out the dough into a 2mm thick sheet;
6.
6. Use a flower-shaped biscuit mold to carve out the shape of the pie crust;
7.
7. Put the pie crust into the mini muffin continuous mold, press gently in the middle with the belly of your finger, and let the pie crust fall in the middle of the mold to form a bowl shape;
8.
8. Preheat the oven to 170°, the upper and lower heat of the middle layer, for 15 minutes;
9.
9. Whip the whipped cream with sugar, put it into the piping tape and squeeze it into the cool flower-shaped pie crust (you can also add other fillings according to your personal preference, such as jam, nut butter sauce, etc.); squeeze it on Chocolate sauce, sprinkle with garnishing sugar to complete.
10.
Finished picture
11.
Finished picture
12.
Finished picture
13.
Finished picture
Tips:
Tips
Happy tears are a little windy:
1. Try to use small abrasive tools, this pie is more mini!
2. The white part in the middle can be replaced with marshmallows!
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