Yingtai Gourmet Club--nutritious Almond Crisp~delicious and Traditional
1.
1. Roast the nuts first and break them.
2.
2. 220 grams of oil, 150 grams of sugar, one egg. Mix and beat evenly. .
3.
3. Just beat it until it's mushy
4.
4. Mix flour, baking soda, and baking powder, sieve, and add to the previous mixture in portions.
5.
5. Add the nuts to the dough.
6.
6. Knead the dough into small balls and press to flatten them to make natural cracks.
7.
7. Brush the egg mixture, sprinkle a little sesame seeds, and preheat the oven
8.
8. Bake at 180 degrees for 15-20 minutes, and bake until the whole color changes.
9.
9. Put it on the grill and let it cool completely. After receiving it in a sealed box, you can eat it after 12 hours (returning process)
10.
Finished picture
11.
Finished picture
12.
Finished picture
Tips:
Tips:
1. The middle and upper layer of the oven is 180 degrees, 15-20 minutes, bake until the whole color changes.
2. After baking, remember to let it cool, otherwise the oil can't be returned.
Tips
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