1. 1. Separate egg yolk and egg white, add 15g sugar to egg yolk and mix well, add candied orange peel juice and mix well, add oil and mix well.
2. 2. Sift in low powder and mix well. Add candied orange zest and mix well.
3. 3. Add 30g of sugar to the egg whites in three times, and beat until hard foaming (lift the whisk to have an upright right angle).
4. 4. Take 1/3 of the egg whites into the egg yolk batter, stir evenly, pour it into the remaining egg white basin, continue to stir evenly, and become a cake batter.
5. 5. Pour the mixed cake batter into the mold, smooth it, hold the mold with your hands and shake it twice on the table to produce large bubbles.
6. 6. Preheat the oven to 170 degrees and bake for about 1 hour.
7. 7. Take it out, buckle it upside down on the cooling rack and let it cool, then demould it and cut into pieces to enjoy.
Tips:Tips: 1. Orange diced can be bought commercially. If I want to make it, I have to go back and find the book to add it.
2. If it's not too much trouble, you can slice the oranges themselves and wrap them in the cake, which has the same effect as my cover.
