Name: Yipin Chicken Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crabmeat; Some Chicks; Some Pork filling; Some Green onion ginger; Some parsley; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper powder; Some sesame oil; Some starch

Yipin Chicken Soup

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

You don't need to stick to the method of chicken skin soup. You can use pork, shrimp paste, fish paste, according to the taste, the one you like is the best! "

Yipin Chicken Soup

1. Prepare materials

2. Remove the head, feet and wings of the chicken, cut from the abdomen, and peel off the chicken skin completely

3. Cut the chicken skin into small strips and blanch

4. Use a food processor to mince the green onion

5. Put the crab meat in the cooking machine

6. Shattered into Rong

7. Put it together with the pork filling

8. Add a little salt, light soy sauce, cooking wine, and starch to the filling, mix well and beat until it can be squeezed into smooth balls

9. Crab Slip

10. Crab slip soup cooked chicken skin, add crab slips

11. Add a little salt, sesame oil and pepper, add the coriander section and turn off the heat

12. Just serve

Tips:
1. The skinless chicken is not very tasty. You can use thick slices of meat for other purposes, and boil the chicken racks for soup.

2. Cook the chicken skin for about 15 minutes, not too long.

3. The soup is delicious without adding too much salt!

4. You can use pork balls, fish balls or shrimp balls and chicken skin to make soup, which is equally delicious.