1. Prepare materials
2. Remove the head, feet and wings of the chicken, cut from the abdomen, and peel off the chicken skin completely
3. Cut the chicken skin into small strips and blanch
4. Use a food processor to mince the green onion
5. Put the crab meat in the cooking machine
6. Shattered into Rong
7. Put it together with the pork filling
8. Add a little salt, light soy sauce, cooking wine, and starch to the filling, mix well and beat until it can be squeezed into smooth balls
9. Crab Slip
10. Crab slip soup cooked chicken skin, add crab slips
11. Add a little salt, sesame oil and pepper, add the coriander section and turn off the heat
12. Just serve
Tips:1. The skinless chicken is not very tasty. You can use thick slices of meat for other purposes, and boil the chicken racks for soup.
2. Cook the chicken skin for about 15 minutes, not too long.
3. The soup is delicious without adding too much salt!
4. You can use pork balls, fish balls or shrimp balls and chicken skin to make soup, which is equally delicious.
