Yipin Crystal Shrimp Dumplings
by kiss war girl
Favorite
Difficulty
Easy
Time
15m
Serving
2
1.
Filling: 300 grams of fresh shrimp, 50 grams of pork belly, 50 grams of horseshoe, 50 grams of carrots, 50 grams of tender celery,
Crystal skin: 150 grams of orange powder, 50 grams of corn starch, 130ml of boiling water
Seasoning: white pepper, salt, white sugar, chicken powder, each amount
2.
Filling:
Rinse the fresh prawns, peel off the shells and remove the prawn threads, save some whole ones, and chop the rest into prawn paste with the back of a knife; chop pork, horseshoe, carrots, and celery separately.
3. Add a little salt to the prawns and mashed shrimp and marinate for 2-3 minutes.
4. Blanch the chopped carrots and celery in boiling water, remove and drain.
5. Put all the fillings into the container, add a little sugar, chicken powder, and pepper in the same direction and stir well.
6. Put it in the refrigerator for 20 minutes.
7.
Crystal leather:
Mix 150 grams of orange flour, 50 grams of cornstarch, and 1 gram of salt, mix well, pour into 130ml of boiling water, stir while adding, until there is no dry noodles, cover and stuff for 5 minutes.
8. Take out and knead well, then add lard or (olive oil) and knead into a ball, set aside.
9. Take a small piece, roll it into a strip, cut into small pieces, roll it into thin slices, buckle it with a mold (for uniform skin size)
10. Remove the dough with a knife.
11. Add the stuffing and knead it into a dumpling shape.
12. Put carrot slices in the pot (to prevent sticking to the pot), put the shrimp dumplings into the pot, and steam for 6 minutes.
13. Features: crystal clear, smooth and fragrant
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