Yipin Pomfret

Name: Yipin Pomfret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pomfret; 10g ginger; 2 cloves garlic; 3 pcs parsley; 2 pcs shallot; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 2/1 tablespoon Balsamic vinegar; 2g Sugar; a little salt

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Home-style method~~It's simple and delicious

Yipin Pomfret

1. The material is ready; the pomfret is washed to control the moisture, and the surface is scratched

2. Chop coriander, slice ginger and garlic, and cut green onions into sections; heat oil in a pan and fry the pomfret slowly over medium heat

3. Fry until golden on both sides and serve; sauté the onion, ginger, garlic

4. Add the pomfret again; add light soy sauce, cooking wine, sugar, and add enough water, bring to a boil on high heat, simmer for 10-15 minutes on low heat