Yipin Seafood Porridge Delicious Health Porridge
1.
Open the package of Yipin seafood porridge and get ready. How many people do you drink, divide it by yourself
2.
Take appropriate amount of porridge and soak in water for 30 minutes, wash and set aside
3.
After the ingredients are soaked, you can cut the shiitake mushrooms into small pieces
4.
The shiitake mushrooms are cut into slices, so that it tastes more delicious when cooked
5.
The scallops can be torn, so that even smaller babies can eat them
6.
According to the ratio of rice to water 1 to 7 (the favorite taste ratio of the big shopkeeper), put it in a pot and boil; (everyone likes different taste, the ratio of material to water is at least 1 to 6, you can try repeatedly until Find your favorite taste), wait for the water to boil, then pour all the ingredients in
7.
Put the soaked and washed porridge into boiling water, boil on high heat and turn to low heat for about 30 minutes
8.
During this period, you can use a spoon to stir slightly, it is easier to boil the porridge oil, and it is not easy to stick to the bottom, so that the rice grains are full and thick.
9.
Turn the porridge to a low heat for 10 minutes and add a little salad oil to make the porridge more fragrant and smooth; add a proper amount of salt to adjust the taste. If you like, you can turn off the heat and add the chopped green onion. My kids don’t like it, so I didn’t put it.
10.
The seafood porridge made with heart is ready
11.
The taste of Yipin seafood porridge is very fragrant, full of the taste of the sea, the rice is full, the shrimps are full, the color and fragrance are complete
12.
A seafood porridge that the whole family loves to drink is out! Let's try it together
Tips:
——The secret of making good porridge——
1. Before soaking the porridge, soak the rice in cold water for half an hour to expand the rice grains. It can save time for cooking porridge, and the cooked porridge is crisp and tastes good.
2. The general consensus of everyone is to cook porridge in cold water, but real experts use boiling water to cook porridge. Why? You must have experience in boiling porridge in cold water, right? This phenomenon, and it saves time than cold water porridge. (So boil the water first, then put the porridge in it)
3. Heat to a boil with high heat first, then turn to low heat and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of porridge comes out from this!
4. Why do we need to stir? It is to "make the rice thicker", that is, to make the rice grains plump and thick. The stirring technique is: stir a few times when boiling the pot under water, cover the pot until it is simmered for 20 minutes, and then start stirring continuously for about 10 minutes, until it is thick and thick and out of the pot.
5. Do you want to add oil when you order oil to cook porridge? Yes, add a little salad oil about 10 minutes after the porridge is changed to simmer. You will find that not only the finished porridge is bright in color, but the entrance is also fresh and smooth.
