Yipin Seafood Pot

by Anna Zheng Zheng

4.7 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

The seafood pot is simple and easy to make, and it tastes delicious. It is popular and delicious at family gatherings. The pottery pot made by Kaidebao is not only delicious, but also full of appearance.

Ingredients

Yipin Seafood Pot

1. Wash all ingredients and change the knife to spare

2. Tear the cabbage into small and medium pieces and spread the bottom

3. Arrange the shrimp evenly

4. Order squid, oysters, tofu, rape, enoki mushroom, vermicelli, and shiitake mushrooms

5. Add appropriate amount of pepper powder, salt, Huadiao wine, big bone soup, bring to a boil and heat it on low heat for two minutes.

Tips:

If there is no big bone soup, you can add water

Comments

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