1. Wash all ingredients and change the knife to spare
2. Tear the cabbage into small and medium pieces and spread the bottom
3. Arrange the shrimp evenly
4. Order squid, oysters, tofu, rape, enoki mushroom, vermicelli, and shiitake mushrooms
5. Add appropriate amount of pepper powder, salt, Huadiao wine, big bone soup, bring to a boil and heat it on low heat for two minutes.
Tips:If there is no big bone soup, you can add water
