Yipin Seafood Pot

Name: Yipin Seafood Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Long Li Fish Fillet; 5 Crab Stick; 1/2 tofu; 4 shrimp; 3 pcs mussels; 1 bundle Longkou vermicelli; 1/4 onion; 2 cloves garlic; 15ml White wine; 5ml Chicken sauce; 15ml olive oil

by D&R

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's raining again! Eat a small hot pot at home after get off work, drink a glass of wine, watch a movie, perfect match! "

Yipin Seafood Pot

1. Wash all the seafood and cut the dragon fish into pieces. Slice the tofu and soak the longkou vermicelli in warm water to soften. Press the garlic into the garlic and cut the onion into strips.