1. Prepare the ingredients, peel and shred the ginger, and shred the radish after washing
2. Pour water into the casserole, add the shredded radish to boil after boiling, remove the cold water and set aside
3. Raise the pot again, heat the oil, saute the ginger shreds, pour some water into the casserole, cover the lid and cook until the water boils
4. Pour in peas, put in the wolfberry soaked in advance
5. Pour in fresh corn kernels, and finally put shredded radish
6. Cook until it tastes good, adjust the amount of salt and take it out of the pot
