[yiru's Private Room Diet and Health Soup Soup] Make Your Own Nutrition and Health Soup---fresh Mushroom and Corn Soup

Name: [yiru's Private Room Diet and Health Soup Soup] Make Your Own Nutrition and Health Soup---fresh Mushroom and Corn Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A sweet corn; 1 egg; 4s Fresh Mushroom; Some salt; a little Shallot oil; 1 or two drops sesame oil; About 3 tablespoons Water starch; a little Chives

by Green angel

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like drinking corn soup very much. I started eating it in a restaurant. I liked it from the beginning. I gradually make it at home. It feels that the preparation is very simple and the taste is good. More importantly, making it at home is more affordable and healthier without additives! This time I put some fresh mushrooms, it is more delicious, friends who like it can try to do it yourself. "

Ingredients

A Sweet Corn
1 Egg
4s Fresh Mushroom
Some Salt
a little Shallot Oil
1 or two drops Sesame Oil
About 3 tablespoons Water Starch
a little Chives

[yiru's Private Room Diet and Health Soup Soup] Make Your Own Nutrition and Health Soup---fresh Mushroom and Corn Soup

1. Fresh mushroom corn soup ingredients.

[yiru's Private Room Diet and Health Soup Soup] Make Your Own Nutrition and Health Soup---fresh Mushroom and Corn Soup recipe

2. Wash the mushrooms and cut into slices, and use a razor blade to lower the corn.

3. The rest of the corn kernels can be skewered with a screwdriver, remove the corn kernels, and then use a food processor to beat them into coarse corn juice. If you don’t have a cooking machine, you can use a wiper.

4. Add a little water to the eggs and beat them into egg liquid.

5. Boil water with fresh mushrooms and corn kernels.

6. Then boil it for two times, then add the corn juice and boil it.

7. Simmer for 1-2 minutes, then thicken.

8. Then toss in the eggs and stir while dropping.

9. Then sprinkle a little chopped chives, and I also sprinkled a few diced peppers. Look better.

10. Then serve in a bowl.

Tips:
1. If you like fresh mushrooms, you can put them, or if you don't like them, you can leave them alone. They are just as delicious.

2. Water starch is put according to the amount of water, like the thinner with less hook point, like the slightly thicker to thicken more.

3. Mushrooms are delicious and have the sweetness of corn, so I didn't put chicken essence.

4. A little bit of scallion oil will make it more fragrant, and it can be as delicious as it is without dipping.