Cod Fried Pasta

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Two MMs at home have passed away and went in line, ha ha. Because the little MM won the place in the last competition and promised her to go to the World Expo, who knows that they can't go away now, they can only let them go. It’s good to be at home alone, but it’s actually nice occasionally, haha. Do whatever you want to eat, watch TV when you want to watch TV, surf the Internet, how great, hehe. (Rebelled you)
Continue to make noodles with noodles, this time using spaghetti. Spaghetti is more difficult to taste, it is actually good for making noodles with sauce, the rich sauce makes it taste very flavorful, ha ha. "

Cod Fried Pasta

1. Marinate the cod with black pepper powder and herbs for a while.

2. If the spaghetti is boiled for ten minutes, add some salt to the water.

3. Scoop it up and serve on a plate after it is cooked.

4. Heat a pan, add a spoonful of olive oil, add a piece of butter and cook to melt.

5. Fry the cod in a pan until golden on both sides.

6. Set up a plate for later use.

7. After the fish is cooked, add fat pork, onions, green beans, and corn kernels and sauté until fragrant.

8. Add bean paste, oil, and sugar.

9. Cook until thick.

10. The look after the flame is turned off.

11. Place the fish, shredded lettuce, and green onions on top of the noodles.

12. Just drizzle with the cooked sauce.

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