Cod Fried Pasta

Cod Fried Pasta

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Two MMs at home have passed away and went in line, ha ha. Because the little MM won the place in the last competition and promised her to go to the World Expo, who knows that they can't go away now, they can only let them go. It’s good to be at home alone, but it’s actually nice occasionally, haha. Do whatever you want to eat, watch TV when you want to watch TV, surf the Internet, how great, hehe. (Rebelled you)
Continue to make noodles with noodles, this time using spaghetti. Spaghetti is more difficult to taste, it is actually good for making noodles with sauce, the rich sauce makes it taste very flavorful, ha ha. "

Ingredients

Cod Fried Pasta

1. Marinate the cod with black pepper powder and herbs for a while.

Cod Fried Pasta recipe

2. If the spaghetti is boiled for ten minutes, add some salt to the water.

Cod Fried Pasta recipe

3. Scoop it up and serve on a plate after it is cooked.

Cod Fried Pasta recipe

4. Heat a pan, add a spoonful of olive oil, add a piece of butter and cook to melt.

Cod Fried Pasta recipe

5. Fry the cod in a pan until golden on both sides.

Cod Fried Pasta recipe

6. Set up a plate for later use.

Cod Fried Pasta recipe

7. After the fish is cooked, add fat pork, onions, green beans, and corn kernels and sauté until fragrant.

Cod Fried Pasta recipe

8. Add bean paste, oil, and sugar.

Cod Fried Pasta recipe

9. Cook until thick.

Cod Fried Pasta recipe

10. The look after the flame is turned off.

Cod Fried Pasta recipe

11. Place the fish, shredded lettuce, and green onions on top of the noodles.

Cod Fried Pasta recipe

12. Just drizzle with the cooked sauce.

Cod Fried Pasta recipe

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