Cod Fried Pasta
1.
Marinate the cod with black pepper powder and herbs for a while.
2.
If the spaghetti is boiled for ten minutes, add some salt to the water.
3.
Scoop it up and serve on a plate after it is cooked.
4.
Heat a pan, add a spoonful of olive oil, add a piece of butter and cook to melt.
5.
Fry the cod in a pan until golden on both sides.
6.
Set up a plate for later use.
7.
After the fish is cooked, add fat pork, onions, green beans, and corn kernels and sauté until fragrant.
8.
Add bean paste, oil, and sugar.
9.
Cook until thick.
10.
The look after the flame is turned off.
11.
Place the fish, shredded lettuce, and green onions on top of the noodles.
12.
Just drizzle with the cooked sauce.