1. Wash and shred cucumber.
2. Xinhe Doubanjiang is set aside.
3. Wash the leek flowers and cut finely.
4. Chop the pork into minced meat and add some salt when you chop.
5. Boil water in a pot, add appropriate amount of noodles and cook.
6. At the same time, heat oil in a wok, add minced meat and stir fry.
7. Add the leeks and stir fry.
8. Stir fry until soft and add a spoonful of bean paste.
9. Then add appropriate amount of soy sauce, salt, oyster sauce and water.
10. Stir-fry evenly to taste.
11. Transfer the noodles into a bowl, add an appropriate amount of cucumber shreds and fried chives minced pork.
12. Just stir evenly.
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