Name: Grilled Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some ginger; Some Green onion; 1/2 garlic; 2 pcs Sea Flower Red Pepper; A little and a half onion; Some Rice wine; A teaspoon Xinhe Doubanjiang; Some salt; Some Sugar; A teaspoon Soy sauce; A teaspoon Oyster sauce; Some water; Some Fresh Vegetables

Grilled Sea Bass

by Green Dream Xinyi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have made this dish many times, and both my daughter and I like it very much. I think it’s nutritious, and it won’t make it hot. It tastes good. Everyone can adjust the taste according to their own taste. "

Grilled Sea Bass

1. Marinate the sea bass with a little rice wine, salt, sugar, soy sauce, ginger, and green onions for 10 to 30 minutes.

2. Mince ginger, green onion, garlic, red pepper into small circles, and onion into thin strips.

3. Use rice wine, a little salt, oyster sauce, fresh vegetables, a little sugar, soy sauce, bean paste, and a little water to make a good juice for later use. Because there is a bit of black sesame powder at home, I also added some to it.