1. Wash two cucumbers clean.
2. Take one, put chopsticks on the side, and cut into pieces with razor blades.
3. Then turn it over.
4. After cutting into even blades, you can see the very flexible cucumbers after cutting.
5. Then put it in a small pot, add a little salt and marinate for about 5 minutes.
6. Then put it in a small pot, add a little salt and marinate for about 5 minutes.
7. After cutting into even blades, you can see the very flexible cucumbers after cutting.
8. After controlling the excess water, put in life smoke, vinegar, sugar, fried pepper and chili oil and sesame oil.
9. Then put it in a small pot, add a little salt and marinate for about 5 minutes.
10. Then marinate for about 20 minutes.
11. Then put the plate on the table.
Tips:1. When cutting cucumbers, be sure to find a chopsticks and put them on the side so that they are even and will not penetrate evenly.
2. It tastes better with some ginger juice.
3. I prefer the hot and sour and crispy taste, you don't like spicy, you can just adjust it to your favorite juice taste.
4. After cutting one side and cutting the other side, make sure to turn around and cut, so that the shape is more complete, and you can pick it up when you eat.
