[yiwu] Soybean Stewed Pig's Feet

by Niu Ma Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I have lived in Yiwu for more than ten years, and my sisters in Yiwu often eat a pig's trotters stewed with soybeans. Dabao also liked it very much, so he asked for advice and DIY at home. In fact, this stewed pig's trotters is very simple. Soak soy beans, prepare garlic, ginger and chili, and then put it in a rice cooker or electric pressure cooker. Using an electric pressure cooker to cook is very fast and delicious. If you like it, you can try it. "

Ingredients

1 Trotters
80g Dried Soybeans
Some Shallot

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1 piece Ginger

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1/2 Garlic

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4 Chili
1/2 bowl Cooking Wine

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3 teaspoons Soy Sauce

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[yiwu] Soybean Stewed Pig's Feet

1. Prepare a portion of trotters.

2. Boil the trotters in cold water for two times, and then control the water for later use.

3. Soak the soybeans in a bowl in advance and set aside.

4. Prepare green onions, peppers, garlic, and ginger.

5. Wash and blanch all the ingredients, then add the cooking wine and soy sauce.

6. Select the braising function and cook for 40 minutes.

7. In this way, a glutinous and fragrant soybean stewed pig's feet is completed.

Tips:
The trotter must be blanched in a pot under cold water, so that the smell of the blanched trotter is fresh.

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