[yiwu] Soybean Stewed Pig's Feet
1.
Prepare a portion of trotters.
2.
Boil the trotters in cold water for two times, and then control the water for later use.
3.
Soak the soybeans in a bowl in advance and set aside.
4.
Prepare green onions, peppers, garlic, and ginger.
5.
Wash and blanch all the ingredients, then add the cooking wine and soy sauce.
6.
Select the braising function and cook for 40 minutes.
7.
In this way, a glutinous and fragrant soybean stewed pig's feet is completed.
Tips:
The trotter must be blanched in a pot under cold water, so that the smell of the blanched trotter is fresh.