[yiwu] Soybean Stewed Pig's Feet

[yiwu] Soybean Stewed Pig's Feet

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have lived in Yiwu for more than ten years, and my sisters in Yiwu often eat a pig's trotters stewed with soybeans. Dabao also liked it very much, so he asked for advice and DIY at home. In fact, this stewed pig's trotters is very simple. Soak soy beans, prepare garlic, ginger and chili, and then put it in a rice cooker or electric pressure cooker. Using an electric pressure cooker to cook is very fast and delicious. If you like it, you can try it. "

Ingredients

[yiwu] Soybean Stewed Pig's Feet

1. Prepare a portion of trotters.

[yiwu] Soybean Stewed Pig's Feet recipe

2. Boil the trotters in cold water for two times, and then control the water for later use.

[yiwu] Soybean Stewed Pig's Feet recipe

3. Soak the soybeans in a bowl in advance and set aside.

[yiwu] Soybean Stewed Pig's Feet recipe

4. Prepare green onions, peppers, garlic, and ginger.

[yiwu] Soybean Stewed Pig's Feet recipe

5. Wash and blanch all the ingredients, then add the cooking wine and soy sauce.

[yiwu] Soybean Stewed Pig's Feet recipe

6. Select the braising function and cook for 40 minutes.

[yiwu] Soybean Stewed Pig's Feet recipe

7. In this way, a glutinous and fragrant soybean stewed pig's feet is completed.

[yiwu] Soybean Stewed Pig's Feet recipe

Tips:

The trotter must be blanched in a pot under cold water, so that the smell of the blanched trotter is fresh.

Comments

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