Yogurt and Coconut Toast

Name: Yogurt and Coconut Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 130g Yogurt; 25g Sugar; 15g milk powder; 2g salt; 250g High fan; 5g Dry yeast; 25g butter; 10g Coconut; 3g raisin

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

What to eat for breakfast is a headache. For the sake of simplicity and troubles, I made it one day in advance, and can eat it the next morning. In addition, my son also likes to eat homemade cakes and bread. After all, what I make is actually very healthy without additives and flavors. In fact, bread is a piece of sweet dough that can be fermented. The difference between bread and dough cake is that milk and eggs are added. It tastes better, but the calories are not high. Don’t worry if you give it to your child. If you’re afraid that it will be bad for your child to eat more of this, you should not reduce the bread in the cake shop, or do it yourself. "

Yogurt and Coconut Toast

1. Put eggs, yogurt, milk powder, sugar, and salt into the inner pot of the cook machine.

2. Add high powder and dry yeast. Start the first gear of the chef machine to knead the dough.

3. After dough becomes dough, add butter. Turn to third gear and knead until the glove film can be pulled out.

4. After the dough is rounded, leave it in a warm place to ferment for 45 minutes. Press down without retracting the dough to complete the fermentation.

5. After venting the dough, divide it into three parts. After rounding, cover with a damp cloth and relax for 15 minutes.

6. .After rolling twice, put it in a toast box. Use the fermentation function in the oven, pour boiling water into the bottom bowl and leave for 45 minutes.

7. After the butter has softened, add the coconut and sugar and stir well.

8. The toast is made to be nine minutes full, with a cut on the surface, not too deep.

9. Pour the coconut filling in the gap and on the surface, sprinkle with raisins.

10. Put it in the bottom of the oven and bake at 170°C for 40 minutes.

Tips:
1. As long as the dough is dry and humid, it can be kneaded until the glove film can be pulled out. The glove film does not come out because the dough has not been kneaded yet, and the kneading time is short, so the kneading time should be extended.
2. Relax for 15 minutes during rolling.
3. Before using the raisins, soak them in wine to soften them.
4. About ten minutes after baking, observe the color on the surface. When the color becomes darker, you should cover it with tin foil in time.
5. The mold used is Xuechu Hei Jingang non-stick sliding cover corrugated toast box.