1. Wash the purple sweet potato and peel it.
2. Cut into thin slices.
3. Steam in the pot, about 20 minutes.
4. Take it out and crush it into a puree with a spoon.
5. Put in a small bowl and compact.
6. Inverted in the plate.
7. Pouring yogurt on the surface.
8. Sprinkle dry oatmeal and dried cranberries.
9. It tastes better after being put in the refrigerator.
Tips:You can also add an appropriate amount of dried fruit crushed.
