Yogurt and Raisin Chiffon Cake

Name: Yogurt and Raisin Chiffon Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 1/2 tsp Baking powder; 55g Caster sugar; 50g Plain yogurt; 3 pcs egg; 2 tbsp + 1 tsp (about 22g) Salad oil; 1 pinch salt; 50g raisin; 3 drops Lemon juice

by Lulu roger mom

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This is what I saw in a Japanese dessert book, I tried it and wrote it down if I liked it.

Ingredients

65g Low-gluten Flour
1/2 tsp Baking Powder
55g Caster Sugar
50g Plain Yogurt
3 pcs Egg
2 tbsp + 1 tsp (about 22g) Salad Oil
1 pinch Salt
50g Raisin
3 drops Lemon Juice

Yogurt and Raisin Chiffon Cake

1. Put the egg yolk and 1/3 of the fine sugar in the bowl, and stir it evenly with a whisk.

2. Add yogurt and salad oil in turn and stir well.

3. Add the sieved powder and stir evenly

4. Stir in the raisins

5. In another bowl, put the egg whites, add salt, lemon juice and the remaining sugar, and use an electric whisk to beat into meringue.

6. Scoop out a spoonful and place it in the egg yolk bowl, stir evenly in a circular motion, then add half of the meringue and gently stir along the bottom of the bowl with a spatula. After stirring, pour it into a bowl with meringue, and continue to stir along the bottom of the bowl until white is not visible.