Yogurt Banana Cake

Yogurt Banana Cake

1. Flour and aluminum-free baking powder, mix well

2. I use homemade old yogurt, which is thicker

3. Pour the yogurt into the flour and stir slowly

4. Knead it into a smooth dough for half an hour

5. The dough is kneading up

6. Divide into small noodles, the size can be set at will

7. The banana is divided into four and then cut into small pieces

8. Roll each dough into a pancake shape and add a few pieces of bananas

9. wrap up

10. Close your mouth down and organize it

11. Roll it into a small cake about 1.5 cm thick

12. Power on the grilling machine, apply a layer of oil to the baking pan, and place the baked biscuits on the baking pan

13. Each cake is brushed with a layer of oil, I use the bottom of a spoon to apply it, which saves trouble

14. Put the lid on and start the pancake key of the grill

15. When the time is up, there will be a voice prompt. If you like a darker color, cook for a few minutes

Tips:

The size of the biscuits can be controlled by yourself.
I use homemade old yogurt for yogurt. Adjust the amount of yogurt according to the consistency of the yogurt. In short, make the dough softer.