Yogurt Banana Steamed Cake

Yogurt Banana Steamed Cake

by Anbao's Tiger Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My sister-in-law brought my 1-year-old nephew to the house to play for a while, so my aunt who can cook all kinds of food makes some food supplements for him from time to time. I made a yogurt banana steamed cake when the little guy was taking a nap today, and the little one just woke up as an afternoon snack.
Sweet and sour, soft, tender and fruity, the baby is delicious. We adults can't help taking a few bites from time to time, haha! "

Ingredients

Yogurt Banana Steamed Cake

1. Prepare the ingredients, about 60g after peeling bananas, and about 50g eggs;

Yogurt Banana Steamed Cake recipe

2. Peel the banana into small pieces by hand and put it into the mixing cup of the food processor;

Yogurt Banana Steamed Cake recipe

3. Continue to pour yogurt;

Yogurt Banana Steamed Cake recipe

4. Beat into a delicate fruit puree, pour it into a bowl, and beat in eggs;

Yogurt Banana Steamed Cake recipe

5. Stir evenly;

Yogurt Banana Steamed Cake recipe

6. Sift in low-gluten flour;

Yogurt Banana Steamed Cake recipe

7. Stir it into a uniform batter;

Yogurt Banana Steamed Cake recipe

8. Place a piece of silicone oil paper for baking at the bottom of the container;

Yogurt Banana Steamed Cake recipe

9. Pour the batter, lift the container and shake it a few times to remove large bubbles and wrap it with plastic wrap;

Yogurt Banana Steamed Cake recipe

10. Put it into Zhenmi folding electric steamer;

Yogurt Banana Steamed Cake recipe

11. Add water to the water tank. One of the great advantages of this electric steamer is that the water tank is visible, and water can be added at any time. There is no need to worry that the water is not enough to dry, or add too much water at once to waste energy;

Yogurt Banana Steamed Cake recipe

12. Choose 20 minutes after turning on the power;

Yogurt Banana Steamed Cake recipe

13. The electric steamer starts to work, and steam will come out in about 10 seconds, very quickly;

Yogurt Banana Steamed Cake recipe

14. Take it out after steaming, tear off the cling film, release the mold after cooling, and cut into small pieces. The size is determined by the baby's ability to chew, swallow, and grasp;

Yogurt Banana Steamed Cake recipe

15. Finished product

Yogurt Banana Steamed Cake recipe

16. Small and exquisite, sweet and sour, soft and tender, with the fragrance of bananas, can the little babies resist the temptation? Haha!

Yogurt Banana Steamed Cake recipe

Tips:

1. The steaming time of this electric steamer is only 20 minutes because of the fast steam output. The specific time depends on the steamer used at home;
2. Because it is for babies, the puree must be whipped very finely, and it can be sieved once, otherwise it will affect the taste;
3. A layer of silicone oil paper at the bottom of the container is convenient for demoulding. When demolding, you can use a toothpick to scratch around the steamed cake, which will be easier;
4. Be sure to choose the kind of plastic wrap that can withstand high temperatures.

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