Yogurt Banana Steamed Cake
1.
Prepare the ingredients, about 60g after peeling bananas, and about 50g eggs;
2.
Peel the banana into small pieces by hand and put it into the mixing cup of the food processor;
3.
Continue to pour yogurt;
4.
Beat into a delicate fruit puree, pour it into a bowl, and beat in eggs;
5.
Stir evenly;
6.
Sift in low-gluten flour;
7.
Stir it into a uniform batter;
8.
Place a piece of silicone oil paper for baking at the bottom of the container;
9.
Pour the batter, lift the container and shake it a few times to remove large bubbles and wrap it with plastic wrap;
10.
Put it into Zhenmi folding electric steamer;
11.
Add water to the water tank. One of the great advantages of this electric steamer is that the water tank is visible, and water can be added at any time. There is no need to worry that the water is not enough to dry, or add too much water at once to waste energy;
12.
Choose 20 minutes after turning on the power;
13.
The electric steamer starts to work, and steam will come out in about 10 seconds, very quickly;
14.
Take it out after steaming, tear off the cling film, release the mold after cooling, and cut into small pieces. The size is determined by the baby's ability to chew, swallow, and grasp;
15.
Finished product
16.
Small and exquisite, sweet and sour, soft and tender, with the fragrance of bananas, can the little babies resist the temptation? Haha!
Tips:
1. The steaming time of this electric steamer is only 20 minutes because of the fast steam output. The specific time depends on the steamer used at home;
2. Because it is for babies, the puree must be whipped very finely, and it can be sieved once, otherwise it will affect the taste;
3. A layer of silicone oil paper at the bottom of the container is convenient for demoulding. When demolding, you can use a toothpick to scratch around the steamed cake, which will be easier;
4. Be sure to choose the kind of plastic wrap that can withstand high temperatures.
