1. Put all the ingredients into the bread machine to neutralize the noodles.
2. Fermented dough.
3. Take out the dough and knead to remove bubbles.
4. Divide the dough into two doses, roll one of them into a rectangular shape with a uniform thickness, and evenly sprinkle into the dried blueberries, leaving a small blank, and finally roll to prevent the surface of the dough from being uneven due to the dried blueberries.
5. Roll into a uniform thickness roll, (the mold is brushed with a thin layer of edible oil), put the bread dough into the mold for the second time.
6. The dough is divided.
7. Preheat the oven for 10 minutes, put it in the middle of the mold, and bake at 160 degrees for 20 minutes.
8. Baked fresh yogurt, dried blueberries, and soft.
9. Let cool and slice the bread.
