1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. Prepare the braised meat at the time of the dough, and cut the braised meat into granules for later use.
4. At the end of the baking process, the dough is taken out and shaped.
5. After fully exhausting, divide the dough into four equal parts, cover with plastic wrap and relax for 15-20 minutes.
6. Take a loose dough.
7. Roll it into a circle with a rolling pin.
8. Add the braised pork filling.
9. wrap up.
10. Roll the stuffed dough into an oval shape.
11. Roll up from bottom to top.
12. Close your mouth down.
13. Use a rolling pin to roll out half of the dough from top to bottom.
14. Cut a knife in the middle of the rolled part.
15. The unrolled part is slightly flattened with the palm of your hand, and then the cut one is folded down and back.
16. Another cross operation, and pinch tightly at the bottom.
17. Put it in a baking tray and put it in a warm place for secondary fermentation.
18. Take it out after fermenting to 2 times its size.
19. Brush the surface with egg yolk liquid and sprinkle with white sesame seeds.
20. Put it in the preheated oven and bake the middle and lower layer at 200 degrees for 15 minutes.
21. Take out and let cool.
22. Finished picture.
23. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with bean paste, lotus paste, coconut paste, etc. as you like.
4. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.
